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Thai Tuna Industry Association
GROWING SUSTAINABLY
THROUGH.
FOOD SAFETY
SUSTAINABILITY
ETHICAL STANDARD AND HUMAN RIGHTS
01
SUSTAINABILITY
TTIA supports sustainable use of fishery resources comply with universal principles.
02
ETHICAL STANDARD
TTIA’s members have signed onto the commitment to comply with TTIA Ethical Labour Practice.
03
TRADE
Focus on connecting with international networks to promote sustainable and quality trade in the global market.
04
FOOD SAFETY
TTIA Members produce products in accordance with food safety principles by using the GMP and HACCP.
05
BCG
The principles of the bio-circular-green economy are in line with the United Nations Sustainable Development Goals.
06
ACTIVITY
Activities related to the association and CSR organized under the concept of social and environmental responsibility.
