{"id":7962,"date":"2022-05-13T19:11:10","date_gmt":"2022-05-13T12:11:10","guid":{"rendered":"https:\/\/thaituna.org\/main\/?page_id=7962"},"modified":"2022-05-13T19:19:04","modified_gmt":"2022-05-13T12:19:04","slug":"codex-standard-for-canned-sardines","status":"publish","type":"page","link":"https:\/\/thaituna.org\/main\/codex-standard-for-canned-sardines\/","title":{"rendered":"CODEX &#8211; STANDARD FOR CANNED SARDINES"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7962\" class=\"elementor elementor-7962\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eab95ce elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"eab95ce\" data-element_type=\"section\">\r\n\t\t\r\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f7db6a4\" data-id=\"f7db6a4\" data-element_type=\"column\">\r\n\t\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cf1cacd elementor-widget elementor-widget-text-editor\" data-id=\"cf1cacd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<table class=\"wp-block-table table\">\n<tbody>\n<tr>\n<td>Regulation Name<\/td>\n<td>Codex Standard for Canned Sardines and Sardine-Type Products CXS 94 \u2013 1981<\/td>\n<\/tr>\n<tr>\n<td>Ratification date<\/td>\n<td>1981<\/td>\n<\/tr>\n<tr>\n<td>Enforcement date<\/td>\n<td>1981<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67f55c8 elementor-widget elementor-widget-heading\" data-id=\"67f55c8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Summary by TTIA<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/section>\r\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f05c6aa elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f05c6aa\" data-element_type=\"section\">\r\n\t\t\r\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9027796\" data-id=\"9027796\" data-element_type=\"column\">\r\n\t\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7d3de20 elementor-widget elementor-widget-text-editor\" data-id=\"7d3de20\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Codex Standard for Canned Sardines and Sardine-Type Products CXS 94 \u2013 1981 Adopted in 1981. Revised in 1995, 2007. Amended in 1979, 1989, 2011, 2013, 2016, 2018.<\/p><p>This standard applies to Canned sardines or sardine type products are prepared from fresh or frozen fish of the following species:<\/p><p>&#8211; Sardinapilchardus<br \/>&#8211; Sardinopsmelanostictus, S. neopilchardus, S. ocellatus, S. sagax, S. caeruleus,<br \/>&#8211; Sardinellaaurita, S. brasiliensis, S. maderensis, S. longiceps, S. gibbosa<br \/>&#8211; Clupeaharengus<br \/>&#8211; Clupeabentincki<br \/>&#8211; Sprattussprattus<br \/>&#8211; Hyperlophusvittatus<br \/>&#8211; Nematalosavlaminghi<br \/>&#8211; Etrumeusteres<br \/>&#8211; Ethmidiummaculatum<br \/>&#8211; Engraulisanchoita, E. mordax, E. ringens<br \/>&#8211; Opisthonemaoglinum<\/p><p>The details are as follows 1. Scope 2. Description 3. Essential Composition and Quality Factors 4. Food Additives 5. Hygiene And Handling 6. Labelling 7. Sampling, Examination and Analyses 8. Definition Of Defectives 9. Lot Acceptance<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/section>\r\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Regulation Name Codex Standard for Canned Sardines and  [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7962","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/pages\/7962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/comments?post=7962"}],"version-history":[{"count":6,"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/pages\/7962\/revisions"}],"predecessor-version":[{"id":7968,"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/pages\/7962\/revisions\/7968"}],"wp:attachment":[{"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/media?parent=7962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}