{"id":7957,"date":"2022-05-13T18:57:54","date_gmt":"2022-05-13T11:57:54","guid":{"rendered":"https:\/\/thaituna.org\/main\/?page_id=7957"},"modified":"2022-05-13T19:18:44","modified_gmt":"2022-05-13T12:18:44","slug":"codex-standard-for-canned-salmon","status":"publish","type":"page","link":"https:\/\/thaituna.org\/main\/codex-standard-for-canned-salmon\/","title":{"rendered":"CODEX – STANDARD FOR CANNED SALMON"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t\t\t\t
\r\n\t\t\r\n\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\n\n\n\n\n
Regulation Name<\/td>\nCodex Standard for Canned Salmon CXS 3-1981<\/td>\n<\/tr>\n
Ratification date<\/td>\n1981<\/td>\n<\/tr>\n
Enforcement date<\/td>\n1981<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Summary by TTIA<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/section>\r\n\t\t\t\t
\r\n\t\t\r\n\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Codex Standard for Canned Salmon CXS 3-1981 Adopted in 1981. Revised in 1991, 1995. Amended in 2011, 2013<\/p>

This standard applies to Canned Salmon is the product prepared from headed and eviscerated fish of any of the species listed below from which the fins and tails have been removed, and to which salt, water, salmon oil and\/or other edible oils may have been added.<\/p>

– Salmo salar
– Oncorhynchus nerka
– Oncorhynchus kisutch
– Oncorhynchus tschawytscha
– Oncorhynchus gorbuscha
– Oncorhynchus keta
– Oncorhynchus masou<\/p>

The details are as follows 1. Scope 2. Description 3. Essential Composition and Quality Factors 4. Food Additives 5. Hygiene 6. Labelling 7. Sampling, Examination and Analyses 8. Definition Of Defectives 9. Lot Acceptance<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/section>\r\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Regulation Name Codex Standard for Canned Salmon CXS 3- […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7957","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/pages\/7957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/comments?post=7957"}],"version-history":[{"count":5,"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/pages\/7957\/revisions"}],"predecessor-version":[{"id":7969,"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/pages\/7957\/revisions\/7969"}],"wp:attachment":[{"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/media?parent=7957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}