{"id":7167,"date":"2022-01-19T23:10:10","date_gmt":"2022-01-19T16:10:10","guid":{"rendered":"https:\/\/www.thaituna.org\/main\/?page_id=7167"},"modified":"2022-01-27T01:20:03","modified_gmt":"2022-01-26T18:20:03","slug":"food-safety-2","status":"publish","type":"page","link":"https:\/\/thaituna.org\/main\/food-safety-2\/","title":{"rendered":"Food Safety"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7167\" class=\"elementor elementor-7167\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c9450fc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c9450fc\" data-element_type=\"section\">\r\n\t\t\r\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-342457a\" data-id=\"342457a\" data-element_type=\"column\">\r\n\t\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a8e526d elementor-widget elementor-widget-text-editor\" data-id=\"a8e526d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"container\"><div class=\"row\"><div class=\"col-md-12\"><div class=\"page\"><p>TTIA Members produce products in accordance with food safety principles. It is controlled from raw materials to storage of food in the ways that prevent foodborne illness by using the GMP Good Manufacturing Practice and the HACCP Hazard Analysis and Critical Control Point (HACCP).<\/p><p>The WHO World Health Organization states that Food Safety is a significant public health issue. The core messages of the Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials.<\/p><p>The association has established TTIA\u2019s Guideline Quality Standard for Frozen Raw Tuna to be used by all members of TTIA in order to purchase quality and safe fish. We do encourage suppliers to deliver raw fish as the requirement, <a class=\"page\" href=\"http:\/\/www.thaituna.org\/home\/download\/miscellaneous\/TTIA%20Tuna%20Guideline%202016%20(rev%2019.01.60).pdf\" target=\"_blank\" rel=\"noopener\">More.<\/a> TTIA has also promoted quality inspection system for both private sector and Government to ensure the tuna is a source of food protein, high quality and safety, such as choosing the laboratory that is certified to ISO\/IEC 17025 to serve the analysis of Histamine and Salt content in frozen raw tuna. In addition, we hold a meeting of TTIA Technical Sub-Committee to discuss technical issues and find solutions together.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/section>\r\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9bc2a0f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9bc2a0f\" data-element_type=\"section\">\r\n\t\t\r\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-40430b1\" data-id=\"40430b1\" data-element_type=\"column\">\r\n\t\t\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\r\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-90b65d7 elementor-widget elementor-widget-spacer\" data-id=\"90b65d7\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/section>\r\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>TTIA Members produce products in accordance with food s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":15,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7167","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/pages\/7167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/comments?post=7167"}],"version-history":[{"count":4,"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/pages\/7167\/revisions"}],"predecessor-version":[{"id":7366,"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/pages\/7167\/revisions\/7366"}],"wp:attachment":[{"href":"https:\/\/thaituna.org\/main\/wp-json\/wp\/v2\/media?parent=7167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}